YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The vast majority of cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has quite a few cows milking only for them. As well as desert was an extremely nice milk ice product. The plum sake we experienced with it had been delicious. On our way back up to the mezzanine for your espresso